National Centre for Bakery – Rising Talent for the Future of Food

Established in 2023, the National Centre for Training and Assessment for Bakery at Ganpat University is a pioneering Anchor Institute in India, dedicated to bridging the skill-demand gap in the bakery and food processing sector. From foundational techniques to advanced pastry artistry, this Centre nurtures creativity, technical skill, and industry readiness in aspiring bakers, technologists, and food professionals.

🔧 Core Activities

• Skill-oriented training programs across bakery, food safety, and packaging

• Hands-on learning in fully equipped modern kitchens and real bakery setups

• Workshops and seminars conducted by renowned experts from the bakery and hospitality industry

• Training in food innovation, especially plant-based protein technologies

• Entrepreneurship development support for bakery startups

• Placement and internship assistance in the food and hospitality sector

• Focus on hygiene, safety, and regulatory compliance in food processing

🏢 Infrastructure

• Fully modernized bakery labs and training kitchens

• Industry-standard baking and food processing equipment

• Hygiene and microbiology testing labs for real-world training

• Industry engagement through AAK Training Centre partnership

• Partners

• Technical Partner: AAK India and South Asia

• Industry Alignment: Courses aligned with FICSI (Food Industry Sector Skill Council)

• Endorsements from national and international food sector leaders

• 📈 Impact Highlights

• Recognized as the Anchor Institute for bakery training in India

• Trained multiple batches of skilled professionals in food safety and processing

• Strong employability and credibility through industry-recognized certifications

• Active role in fostering food innovation and entrepreneurship

• Courses designed to support India’s growing demand for skilled bakery professionals

💬 Testimonials

“National Center for Bakery shapes expert bakers, poised for industry success.”
— Mr. Sunil Marwah, CEO, FICSI

“Thank you for your invaluable partnership with forward-thinking AAK Training Centre.”
— Dheeraj Talreja, President, India, South Asia & Sub-Saharan Africa, AAK

🎓 Course Details

🌐 Partnership Possibilities

• Corporate co-certification programs for food and bakery industries

• Custom training modules for hospitality brands, hotels, and confectioneries

• Startup incubation support for bakery entrepreneurs

• CSR partnerships to upskill youth and women in food processing

• Joint R&D initiatives in plant-based and functional foods

• International collaborations for baking arts and food technology